Sophie Warth is an early career professional looking for work in librarianship. As an interdisciplinary Food Studies scholar, she has engaged with work on prison food, tea laborers, seed libraries, and more. Her research focuses on marginalized groups and food identities, advocating for food accessibility. This intertwines with her passion for information accessibility and open access scholarship.

During her undergraduate career, Sophie completed a Bachelor of Arts for an Individually Designed Major titled Food and Culture with minors in Spanish and Psychological Science. She continued her education, combining her interests in a dual degree program. Sophie has since graduated from New York University with a Master of Arts in Food Studies and Long Island University with a Master’s in Library Information Science. Passionate about all things food and crafting, you can find Sophie baking, knitting, or gardening on her days off, while trying to find any nearby dogs to hang out with.